Question 1

Where is your seafood sourced?

Accepted Answer

Our sourced locally whenever possible. Most comes from Newport News, North and South Carolina, Virginia, Maryland, New England and Florida.

Question 2

How much ahead of time should I order?

Accepted Answer

A day at least. Preferably two days. Near the holidays, the sooner the better.

Question 3

Whats the difference between fresh and fresh-frozen?

Accepted Answer

Fresh is never previously frozen and thawed. Frozen is usually either flash-frozen on the boat or at the processing plant/harbor.

Question 4

Can I freeze seafood to use later?

Accepted Answer

es. Fish, Shrimp, Scallops and Crabmeat freeze well for later usage. Other seafood should be enjoyed as fresh as possible.

Question 5

When do you get your deliveries?

Accepted Answer

Mondays, Tuesdays, Thursdays, Saturdays. Everything is kept on ice 24/7

Frequently Asked Questions