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Garlic-Butter Salmon w/ Caramelized Shallot Relish


Garlic-Butter Salmon 

  • 1-1/2 pounds fresh salmon

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 4 tablespoons unsalted butter

  • 2 garlic cloves, minced

caramelized shallot corn relish

  • 1 tablespoon unsalted butter

  • 1 tablespoon olive oil

  • 2 shallots, sliced

  • 1 tablespoon brown sugar

  • 3 ears sweet corn, cut from the cob

  • 3/4 cup sweet cherry peppers (pimentos), diced


 Garlic-butter salmon

  • Preheat the broiler on your oven to high.

  • Season the salmon with the salt and pepper and place it on a baking sheet.

  • Add the butter to a small saucepan over medium heat and heat until melted. Add In the minced garlic cloves. Brush a bit of the garlic butter over the salmon.

  • Broil the salmon until the top is opaque and the fish is flaking, about 8 to 10 minutes for salmon that is about 1-inch in thickness,

  • Remove from the oven and brush the remaining garlic butter over top. Serve with the shallot corn relish.

caramelized shallot corn relish

  • Add the butter and olive oll to a small saucepan over medium-low heat.

  • Add the shallots with a pinch of salt and stir.

  • Cook until the shallots turn translucent. about 5 minutes.

  • Stir in the sugar and cook until caramelized, about 10 more minutes

  • Stir in the corn and the diced peppers. Cook for another minute or two until the mixture is warms

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