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Hot Crab Dip

INGREDIENTS

  • 8 ounces cream cheese

  • 1 tablespoon milk

  • 1 pound deluxe crabmeat, picked

  • 1 teaspoon horseradish

  • 2 tablespoons grated onion

  • 1/2 teaspoon salt

PREPARATION

  • Combine all ingredients

  • Add pepper to taste

  • Bake at 350 degrees for 30 minutes

Bon Air Seafood    2722 Tinsley Drive, Richmond, Virginia 23235  

Mon - Sat: 10am - 6pm  •   Sunday: CLOSED

©2024 Bon Air Seafood

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