Hot Crab Dip

INGREDIENTS

  • 8 ounces cream cheese

  • 1 tablespoon milk

  • 1 pound deluxe crabmeat, picked

  • 1 teaspoon horseradish

  • 2 tablespoons grated onion

  • 1/2 teaspoon salt

PREPARATION

  • Combine all ingredients

  • Add pepper to taste

  • Bake at 350 degrees for 30 minutes