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Mustard-Caper Salmon

INGREDIENTS

  • Capers

  • Whole Grain Mustard

  • Butter

  • Salmon Filets

PREPARATION

  • Combine equal amounts of butter and whole grain mustard.

  • Cover filet with mixture

  • Garnish with Capers

  • Bake at 400 degrees for 15 minutes

Bon Air Seafood  •  2722 Tinsley Drive, Richmond, Virginia 23235  

Mon - Sat: 10am - 6pm  •   Sunday: CLOSED

joe@bonairseafood.com

804.272.7771

©2024 Bon Air Seafood

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