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Wash and drain Scallops, drain on a paper towel.
Coat one side of scallops with paprika, garlic, blackened seasoning and dried dill weed.
Place coated side of scallops in preheated fry pan with 1 Tablespoon of butter and 1 Tablespoon of olive oil. Coat other side with same mixture. Brown approx 5-6 minutes.
Turn scallops over with spatula and brown other side.
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